Brothers Seafood Restaurant

Brothers Seafood Restaurant, nestled at 6 Olney St in Seekonk, MA, is a must-visit destination for any seafood aficionado craving authentic New England flavors. Specializing in seafood cuisine, this unpretentious yet welcoming spot offers a dining experience that’s refreshingly focused on what truly matters—the quality and freshness of the food.

Step inside and you’ll notice the straightforward, no-frills atmosphere that some might call “bare bones,” but what it lacks in décor it more than makes up for in warmth and attentive service. The staff here pour their energy into ensuring every guest feels cared for while serving dishes that burst with ocean-fresh goodness.

The menu reads like a love letter to classic seafood staples and comfort food. Highlights include perfectly crisp, golden calamari and plump, juicy fried clams that offer a melody of crunchy textures and tender interiors. The Lobster Roll, a standout favorite, arrives generously packed with sweet lobster chunks lightly caressed by just a hint of mayo, paired with addictive sweet potato fries that add the perfect balance of sweetness and crunch. If you want a hearty feast, the Fisherman’s Seafood Platter is a treasure trove of seven types of seafood—including scallops, shrimp, clams, clam strips, smelts, and calamari—each bite delivering layers of oceanic delight for only $25.99.

No visit here would be complete without sampling their chowders, which come in both creamy white and savory red versions, lovingly described as “mom’s homemade Portuguese soup”—a recipe passed down and perfected for over 40 years. The clam chowder is richly comforting, brimming with tender clams and scallops, making it the ideal warmth-inducing start to any meal.

For families, Brothers Seafood hasn’t forgotten the little ones. Their kids’ menu serves up classic comfort plates like grilled cheese and fries or spaghetti and meatballs, ensuring everyone leaves happy and satisfied.

Guests consistently praise Brothers Seafood for its generous portions and authentic flavors. John Palenchar highlights the light, flaky texture of the haddock fish and chips, cooked in a perfectly crispy batter that’s simply irresistible. Lori Riccitelli raves about the lobster bisque with generous lobster chunks and the perfectly non-greasy whole bellied clams. William Svendsen lauds it as probably the best lobster roll his wife has ever had, and multiple visitors have expressed their delight in discovering this neighborhood gem—one they undoubtedly plan to return to again and again.

In essence, Brothers Seafood Restaurant is where freshness meets tradition, and hearty portions come paired with friendly smiles. Whether you’re craving a casual bite of crispy fried shrimp or a comforting bowl of rich clam chowder, this Seekonk spot delivers a genuine taste of coastal New England with every plate.